THE BELGIAN PIERRE MARCOLINI opened his first store in Brussels in 1995, the same year he was named the World Champion of Pastry. A decade later we can find PIERRE MARCOLINI outlets in Paris, London, New York and Kuwait as well as several in Tokyo and numerous ones in Belgium. The secret of this meteoric rise lies in the fantastic creativity displayed by this master chocolatier. In his chocolates we find not only more unusual fruit, such as apple, pear, blackcurrent and melon but also ingredients such as pepper, chestnut, tonka beans and even patchouli, sandalwood and oak.

They are opened in Avenues Phase 2.


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